
ViralOvernight
Peanut Butter Cheesecake Overnight Oats
Prep
10m
Set
2-12h
Cal
405cal
Creamy, nutty, tangy! 🥜🧀 Peanut Butter Cheesecake. It sounds extra, and it is. The savory peanut butter meets the tangy cream cheese for a flavor explosion. Taste sensation level: 100! 🤯 It is incredibly rich and satisfying, almost like a savory dessert. If you love cheesecake and you love peanut butter, this is the only breakfast you will ever need. It hits every single taste receptor: salty, sweet, sour, and umami, creating a 'full spectrum' flavor experience. 🧡
SOMMELIER NOTES
"Salt is crucial here. It bridges the gap between the savory nut butter and the sweet acidic cheesecake layer. Without salt, this dish would feel flat. The lactic acid in the cream cheese also helps to 'cut' the denseness of the peanut butter, making the texture feel lighter and more whipped than it would be otherwise. It prevents the peanut butter from gluing your mouth shut."
Protein0g
Carbs0g
Fats0g
Ingredients
Base
Quick Oats
1/2cup
Protein Powder
20g
Plant Milk
1/4cup
Flax Seeds
1tsp
Chia Seeds
1tsp
Vanilla Extract
1/2tsp
Salt
1pinch
PB cheesecake layer
Plain Cream Cheese
1 1/2tbsp
The crunch layer
Peanuts
1tbsp
Magic shell
Dark Chocolate
10g
Coconut Oil
1tsp
Frequently Asked Questions
These stay fresh and delicious for up to 4-5 days in an airtight container! 📅 The oats actually get creamier the longer they sit as they absorb more liquid. *Pro-Tip:* If I'm prepping for the whole week, I like to add fresh fruit or crunchy toppings right before eating so they keep their snap! 🍓
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